Variety of Cultures and Flavors
Before tasting Middle Eastern food, know that it is an exceptional cuisine, full of seasonings without being overly spicy, and features a taste of contrasting flavors. While lamb and beef are predominant, one also finds rich recipes for chicken and fish, made aromatic with lime juice, to give it a light taste. Vegetables, grains, cereals, eggplant, chickpeas, and lentils are also featured in this cuisine. more
