Flavors from the center of the world
Mediterranean gastronomy is so good, due partly to the climate and the terrain. In this region beef is very limited and fish and seafood are abundant. The olive’s variety has given olive oil the place of butter. Its wheat, barley, almond and grape cultivation, as well as abundance of dried fruits, determines this region’s fame as one of healthy and well-balanced nutrition. Its winery tradition is a determining factor on the daily, yet moderate, consumption of a variety of wines of the region, with a history that dates back thousands of years prior to the Christian era. more
