1/4 cup olive oil ·
1/4 cup balsamic vinegar ·
1/3 cup mojo marinade sauce ·
1 teaspoon water ·
1 teaspoon ancienne mustard, or any other kind ·
mayonnaise, salt and pepper, to taste
Mix the ingredients, beating with a wire whisk.
 Salsa Mojo para Adobar |
RR
Latin America
I used this over a bunch of greens, avocado and cold cuts on a beautiful summer day for lunch.