The smooth and fruity flavor of the California Chili is used in a wide variety of Mexican recipes. This mildly hot chili is also know as “Chilacas”. It also adds a nice color to your favorite dishes. The ground presentation of this chili make it easy to use in all Mexican cuisine recipes.
- Poultry
- Red Meat
- White Meat
- Fish
- Sea Food
- Soups
- Sauces
