The New Mexico Chilis are dehydrated and carefully ground peppers making it easy use in a wide range of Mexican dishes such as enchiladas and tamales. They have a spicy and delicious flavor and aroma. They can be also used to season your own meat, poultry and rice recipes to add a hot flavor and that perfect touch that makes a difference.
- Poultry
- Red Meat
- White Meat
- Fish
- Sea Food
- Soups
- Sauces
