- Add a pinch of salt to sweets and a pinch of sugar to savory foods to enhance the flavor of the meal
- The bitter taste of onions is removed by rinsing the sliced or chopped onions with hot or cold water
- The bad smell produced when cooking cauliflower is avoided by adding one teaspoon of salt and one teaspoon of sugar to the water, or by adding a slice of bread on top of the cauliflower
- To prevent the food from sticking to a pan when cooking, heat the pan first before adding the butter or the oil
- Add hot water when reheating black beans. This prevents the beans from loosing their color
- Mix equal amounts of salt and vinegar for cleaning purposes
- Avocados must be covered with Saran Wrap after peeling to prevent them from turning brown
- Add a few drops of oil when frying with butter to prevent the butter from burning